Tonight I'm making an easy meal. Grilled steak with soy sauce and bok choy. 1 steak 1 tablespoon sweet soy sauce 1 garlic clove (crushed) 1 bok choy 125 grams of egg noodles salt and pepper 1 tablespoon of olive oil small hand of cress half a tablespoon of sesame seeds. Rub the steak with soy sauce and half of the garlic. Meanwhile, cut the bok choy butt and quarter the bok choy lengthwise. Cook the noodles. Heat the grill pan over high heat and grill the steak on both sides for about 3 minutes. Heat the olive oil in a frying pan, fry the bok choy with the remaining garlic for about 3 minutes on high heat, stirring and season with salt and pepper. Divide the bok choy on your plate, put the noodles and the steak on top and sprinkle with the cress and sesame seeds.
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