2 tablespoons of oil 4 onions in thin rings 1 teaspoon of curry powder 6 tablespoons sweet soy sauce (manis) 1 tablespoon of flour 1 liter of beef stock 200 grams of beef in pieces 200 grams of rice 200 grams of kidney beans sambal to taste 250 grams of leek in thin rings Heat the oil in a large pan and fry the onion rings for at least 5 minutes. Add the curry powder and flour and stir fry for 1 minute. Add the soy sauce, stock and meat + half a liter of water. Bring to the boil while stirring and continue to simmer for 20 minutes. Stir the rice into the soup. Crush the beans lightly with a fork and
add to the soup. let everything simmer for another 10 minutes. Season the soup with sambal and soy sauce. Sprinkle with the leeks. Serve with cashew nuts and bread (piadine or chiabatta)
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