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The truffle potato is a purple, somewhat elongated potato. It is a very tasty, firm-boiled potato. The purple color is retained when the potato is cooked. ... They become truffle potatoes
named by the shape and color that strongly resemble the characteristics of a truffle.
The root that is grown as a vegetable is botanically the same species as wild carrot, Daucus carota. It crosses very easily with the edible carrot, which means that every now and then a white carrot may occur between the cultivated carrots.
The asparagus is a plant that occurs mainly in the wild in coastal areas and along rivers. The plant is grown as a vegetable because of its young shoots. There are white, green and purple asparagus on the market.
Ossobuco (also: osso buco) is an Italian meat dish. Ossobuco
has its origins in Milan. The basis of Ossobuco are veal shanks. The shanks are stewed with onions, carrots and celery, among other things.
Stew is a dish that is cooked for a long time. Stews are prepared by cooking a dish at a low temperature for a long time. Traditionally, stews consist of tough pieces of meat / fish and / or tough vegetables that require a long cooking time.
Pancetta is Italian bacon from the pork belly, which has been air dried for approximately 3 months. It is seasoned with salt, pepper and other spices such as cinnamon, nutmeg and cloves. Pancetta is available both smoked and non-smoked.
Brussels sprouts (Brassica oleracea convar. Oleracea var. Gemmifera) is a type of cabbage whose axillary buds, better known as Brussels sprouts, are eaten by humans. It is an important winter vegetable. Originally, Brussels sprouts come from the Mediterranean, where they have been grown for thousands of years.
Gorgonzola is blue cheese made from whole cow's milk from northern Italy that has been produced for centuries. The fungus used, Penicillium glaucum, is responsible for the characteristic taste. The town of Gorgonzola near Milan claims to be the origin of it, but that is by no means certain.
As far as I'm concerned, keftedes belong to the list of classics. These Greek meatballs in tomato sauce taste like you only get them in Greece.
Nicely seasoned, slightly spicy, heart warming and, in combination with the stewed vegetables, also healthy.
Pad thai or kway teow pad is a popular Thai one-dish dish of dry-fried rice noodles that is mainly sold in food stalls and local eateries in Thailand.
Pear, Pyrus, is a plant genus that produces the well-known fruits. The genus occurs in many countries, especially in the northern hemisphere.
Cha Shao (also written as cha siu or cha siew) is a dish for true gourmets. It comes from Cantonese cuisine: one of the best-known Chinese cuisines, from the south of China. You can recognize this roasted pork by its red color.
Sea wolf is a fish that belongs to the perch. Ditewolf can be found in the North Atlantic. The catfish is bluish gray from above and dark green on the side. The sea wolf has long and strong teeth, with which it can take shellfish and crustaceans, which it then eats.
Tilapia is a collective name for a large number of species of tropical freshwater fish from the cichlid family. ... Originally these fish originate from Africa, but they were released by humans on other continents, so that this fish also occurs in the North American Everglades.
Tagliatelle is an Italian pasta from the Emilia-Romagna region. They are ribbon noodles or belt noodles in shape, usually egg noodles by composition. ... The pasta is usually served with sauce, of which the Bolognese sauce is the best known.
Arroz con pollo is a traditional dish from Spain and Latin America, closely related to paella. In the Dominican Republic it is alternately called 'locrio de pollo' and in St Maarten it is called 'lokri' or 'locreo'. There is some debate as to whether it comes from Spain or Puerto Rico.
Trifle is a dessert from the English kitchen. It consists of several layers in a glass or a glass bowl. The classic trifle has pieces of cake sprinkled with sherry on top; over it some fresh fruit, for example strawberries or peaches and finally a layer of custard or custard.
The tomato is a fruit from the tomato plant. The popular fruit is culinary seen as a vegetable. The ripe fruit may be healthy, but this is in contrast to the rest of the plant, which is toxic: the plant belongs to the genus nightshade.
Cannelloni are a type of pasta that consists of large thick stick paste made from durum wheat. The species comes from Italy, but is also eaten in Spain and nowadays all over the world.
The Capuchin is a plant that belongs to the pea (Pisum sativum). Another name for the Capuchin is field pea. Older commonly used names are: shake pea, pale pea and gray pea. ... The Capuchin is an old crop and has been cultivated for at least 7,000 years.
Amuse is a very small dish to promote digestion and to stimulate the taste buds. Nowadays this is often offered when seated at a table in a restaurant, but originally this is a small snack that is served between courses
The green bean - also called princess bean, green bean, men's bean or green bean - is a legume. The green bean belongs to the bean and is an annual plant. The green bean was originally from South America. The name is derived from `asparagus beans'.
Tortilla chips are corn chips that are made from Mexican tortillas that are cut into pieces. These are eaten as a starter, with guacamole, salsa or another dipping sauce, and used in main dishes such as nachos. The tortilla chips came on the market in the first half of the 20th century
Macaroni is a type of pasta, originally from Italy and made from durum wheat and water. This is pressed through a mold under high pressure. Macaroni normally contains no eggs and is short and hollow in shape.
Stir-frying, stir-frying or stir-frying is a cooking technique originating from Asia for the preparation of food in a wok, in highly heated oil and on a high heat. The dish is constantly stirred. Wok stems from the area of the Chinese city of Canton.
Poffert is a Groningen dish. In other parts of the Netherlands, almost the same recipe is used, but it is called different: kettle cake, or brother in cake form. The turban is also related, but is more cake-like.
A meat pie is a pie with a filling of meat and often other savory ingredients. They are popular in the UK, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa
A zucchini is the unripened fruit of the genus Cucurbita pepo from the cucumber family, which is eaten as a vegetable. The Dutch word zucchini comes from French. It is a diminutive of courge, which means marrow. A zucchini can be yellow or green.
Goat meat is the meat of the house goat. Adult goat meat is often called chevon and cabrito, capretto or kid if it is from young animals.
Focaccia is an Italian flat bread. Originally from Liguria, the region around Genoa, it probably comes from the Latin focus, as it was called by the Etruscans who baked the bread on hot stones. The dough base of focaccia can be compared to that of a pizza, but thicker.
Pork belly is a boned portion of fat-free meat from the belly of a pig. Pork belly is especially popular in Chinese, Korean, Colleen and Filipino cuisine.
Caponata is a very old dish from Sicily (Italy). It is a cooked salad that traditionally consists of eggplant with celery and capers in a sweet and sour tomato sauce. Over the years, many varieties have emerged that contain more ingredients, such as carrots, peppers, olives, raisins, pine nuts and even one with potato cubes.
Amaretto is a sweet liqueur with almond flavor from Italy. Amaretto is made using the seeds of almonds or apricots or both. The drink contains approximately 28% alcohol. It is not a distillate but an infusion, such as limoncello.
Pumpkins are very old cultivated crops and together with gourds and cucumbers they form a family. In Central and South America, between 9000 and 7000 years BC. pumpkins. The pumpkin was first introduced to Europe in the 16th century.
The word schiacciata means 'flattened' in Italian, and this means a loaf that is fairly salty and is baked with olive oil.
A mushroom is the fruiting body of many species of fungi. Mushrooms form only a small part of the fungus, the majority of which is located below ground in the form of fungal threads. The field of biology that deals with fungi is called mycology
A New Year's roll is a sweet, thin hard waffle that is traditionally baked and eaten around New Year's Eve in Drenthe, Groningen, Twente and the Achterhoek. New Year rolls are baked in special waffle irons. In the past these were wrought-iron pinch irons that were kept above the fire.
Tuna is a collective name for some species of ocean fish from the mackerel family. In particular, the species of the Thunnus genus are counted as tuna. Tuna are fast swimmers who can reach speeds of 75 km / h.
Lasagne is an Italian oven dish that is prepared with thin pasta sheets of approximately 10 by 15 cm. In Dutch these sheets are called lasagne sheets, in Italian they are called lasagne. Sometimes the complete dish is also referred to in Italian with this term, or lasagne al forno.
Ratatouille is a French dish of stewed vegetables, which is widely prepared especially in Provence. Different variations of the dish are eaten in other countries around the Mediterranean.
Tagliatelle is an Italian pasta from the Emilia-Romagna region. They are ribbon noodles or belt noodles in shape, usually egg noodles by composition. In dry form the ribbons are seven mm wide, in cooked form they become eight mm wide.
Semifreddo is a typical Italian dessert, it means half frozen ice. It is actually a kind of mousse that freezes you, so you do not need an ice machine for this ice cream.
Tomato balls are served as an appetizer on the Greek island of Santorini. ... The batter is tomatoes and flour kneaded into a dough along with spices, parsley, onion, and mint; the dough is then fried in cooking oil and served as an appetizer.
The potato is a plant that stores an energy supply in the form of starch underground. The starch is stored in edible tubers that are called potatoes or potatoes, just like the plant itself. The potato is the most important food crop worldwide after rice, wheat and corn.
The pistachio is a small tree from the wig tree family. The less used Dutch name is pimper nut. The plant is also called 'real pistachio' to distinguish between species from the same genus.
Capers are the unopened flower buds, preserved in salt or inlaid in vinegar, from the caper plant, Capparis spinosa. The plant is grown in countries with a Mediterranean climate, especially in Spain, France and Italy.
Vanilla is a flavoring from the fruits of the climbing orchid of the Vanilla genus. The name comes from the Spanish word "vainilla", the diminutive form of "vaina", originally the Latin "vagina"
Soy sauce is a fermented sauce made from soybean, roasted grain, water and sea salt. It is commonly used in Asian cuisine and in some dishes from Western cuisine, especially Worcestershire sauce or Maggi. Real soy sauces are fermented with kōji, wheat and other microorganisms.
The red in the skin of red apples consists of anthocyanins. These red-blue dyes are known to have an antioxidant effect in the body. ... In that sense you could say that red apples could be healthier than green ones.
In the Netherlands and in Flanders, where it is often referred to as stoemp, a stew is a traditional dish prepared from various parts, usually from potatoes and vegetables.
Vindaloo is an Indian curry that is popular in the Goa region and known as a very spicy dish. The basic ingredients are lamb, pork or chicken meat, vinegar, sugar, ginger and spices. Other well-known names for the dish are vindalho or vindallo.
A coconut or topper is not really a nut but a fruit from the coconut palm, the mesocarp of which is not fleshy but fibrous. Inside is the hard endocarp, which surrounds the seed with three clearly visible germ openings. During germination, the germ comes out through one of these openings.
The avocado is a tree from Central America. He is known for his fruit of the same name that is also suitable for consumption and is sometimes called solange pear. The name avocado comes from the Nahuatl word ahuacatl, which also means 'testicle'.
Gorgonzola is blue cheese made from whole cow's milk from northern Italy that has been produced for centuries. The fungus used, Penicillium glaucum, is responsible for the characteristic taste. The town of Gorgonzola near Milan claims to be the origin of it, but that is by no means certain.
The tagine is mainly used for stews, so cooking takes a long time. When cooking with the tagine, the evaporated water from the food precipitates as condensation on the lid, cools there and flows back into the bowl. The operation of the tagine resembles that of a frying pan.
Tortellini is an Italian pasta type. The name is also used for the dishes made from the pasta. The noodles are made in the form of rings. These rings can contain cheese, spinach or minced meat. They can also be empty.
